Banana Leaf Seafood Kabab Fish ground into chutney with some ingredients, mixed with prawns, wrapped in banana leaves and pan cooked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Apr 2015 in Recipes Course New Update Main Ingredients Boneless fish, Small prawns Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Banana Leaf Seafood Kabab 2 Boneless fish cut into big pieces 15-18 Small prawns shelled and deveined 2 Banana leaves cut into 8 pieces 1 inch Ginger peeled 8-10 Coriander roots 3-4 Dried red chillies soaked in warm water and drained 5-6 Garlic cloves 1 teaspoon Lemon juice 1 medium Onion finely chopped 1 tablespoon Peanut butter to taste Salt Oil 2 tbsps + for brushing Method Slice ginger and put it in a mixer. Roughly chop coriander roots and add to the mixer along with dried red chillies, garlic, lemon juice, fish, onion and peanut butter and grind to a smooth paste. Transfer this into a bowl, add salt and prawns and mix well. Brush banana leaf pieces with oil. Dampen palms with water and divide the fish mixture into 8 equal portions, shape them into balls and flatten them to make tikkis. Place one tikki on each banana leaf piece, fold the leaf to make packets. Heat oil in a non-stick pan, place the fish packets on it and cook till the fish and prawns are fully cooked. Arrange the kababs on a serving plate and serve immediately. Nutrition Info Calories 797 Carbohydrates 20.8 Protein 62.6 Fat 51.4 #Banana leaves #Boneless fish #Coriander roots #Dried red chillies #Garlic cloves #Ginger #Lemon juice #Oil #Onion #Peanut butter #Salt #Small prawns Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article