Barbecue Style Chicken Wings Chicken Wings have a humongous fan following. Its spicy, zesty flavour brings any party or gathering alive! Tantalizing in taste, these wings are to die for This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021 in Recipes Course New Update Advertisment Main Ingredients Chicken wings with skin, Oil Cuisine American Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Barbecue Style Chicken Wings 6 Chicken wings with skin to deep fry Oil to taste Salt to taste Black peppercorns , crushed 1 teaspoon Smoked paprika 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1 teaspoon Lemon juice 1 cup Refined flour (maida) 1/2 cup Rice flour to garnish Fresh parsley leves , chopped Barbecue sauce 1 tablespoon Butter 1/2 cup Tomato ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder to taste Black peppercorns , crushed 1 teaspoon English mustard paste 1 1/2 teaspoons Brown sugar 1 teaspoon Tabasco sauce 4-5 tablespoons Chicken stock 1/2 teaspoon Smoked paprika Method To prepare barbecue sauce, heat 1 tablespoon butter in a non-stick pan. Add tomato ketchup, Worcestershire sauce, onion powder, garlic powder, crushed peppercorns, English mustard paste, 1 teaspoon brown sugar and Tabasco sauce, mix and simmer for 1 minute. Add 2-3 tablespoons chicken stock and mix well. Add paprika, remaining brown sugar and remaining chicken stock, mix and cook on low heat for 8-10 minutes, stirring occasionally. Remove from heat. Take chicken wings in a bowl. Add salt, crushed peppercorns, ½ teaspoon paprika, garlic powder, onion powder and lemon juice and rub in well. Set aside to marinate for 15-20 minutes. Heat sufficient oil in a kadai. Mix together refined flour, rice flour, remaining paprika and salt on a plate. Coat the marinated chicken wings with the flour mixture. Slide the chicken wings into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Add fried chicken wings to the barbecue sauce and mix well. Place the pan back on heat and cook for 2-3 minutes. Arrange the chicken wings on a serving platter and serve hot garnished with parsley. #Black peppercorns #Butter #Chicken stock #English mustard paste #Garlic Powder #Lemon juice #Oil #Onion powder #Refined flour (maida) #Rice flour #Salt #Tabasco sauce #Tomato ketchup #Worcestershire sauce #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article