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Barbecue Style Chicken Wings

Chicken Wings have a humongous fan following. Its spicy, zesty flavour brings any party or gathering alive! Tantalizing in taste, these wings are to die for This is a Sanjeev Kapoor exclusive recipe.

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Barbecue Style Chicken Wings

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Main Ingredients Chicken wings with skin, Oil
Cuisine American
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Barbecue Style Chicken Wings

  • 6 Chicken wings with skin
  • to deep fry Oil
  • to taste Salt
  • to taste Black peppercorns , crushed
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1 teaspoon Lemon juice
  • 1 cup Refined flour (maida)
  • 1/2 cup Rice flour
  • to garnish Fresh parsley leves , chopped
  • Barbecue sauce
  • 1 tablespoon Butter
  • 1/2 cup Tomato ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • to taste Black peppercorns , crushed
  • 1 teaspoon English mustard paste
  • 1 1/2 teaspoons Brown sugar
  • 1 teaspoon Tabasco sauce
  • 4-5 tablespoons Chicken stock
  • 1/2 teaspoon Smoked paprika

Method

  1. To prepare barbecue sauce, heat 1 tablespoon butter in a non-stick pan. Add tomato ketchup, Worcestershire sauce, onion powder, garlic powder, crushed peppercorns, English mustard paste, 1 teaspoon brown sugar and Tabasco sauce, mix and simmer for 1 minute.
  2. Add 2-3 tablespoons chicken stock and mix well. Add paprika, remaining brown sugar and remaining chicken stock, mix and cook on low heat for 8-10 minutes, stirring occasionally. Remove from heat.
  3. Take chicken wings in a bowl. Add salt, crushed peppercorns, ½ teaspoon paprika, garlic powder, onion powder and lemon juice and rub in well. Set aside to marinate for 15-20 minutes.
  4. Heat sufficient oil in a kadai.
  5. Mix together refined flour, rice flour, remaining paprika and salt on a plate.
  6. Coat the marinated chicken wings with the flour mixture. Slide the chicken wings into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  7. Add fried chicken wings to the barbecue sauce and mix well. Place the pan back on heat and cook for 2-3 minutes.
  8. Arrange the chicken wings on a serving platter and serve hot garnished with parsley.
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