How to make Barbeque Fish - SK Khazana -
Fish stuffed with some aromatics and baked in the oven
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Indian Salmon ( Rawas), Barbeque sauce (बारबिक्यु सॉस)
Cuisine : Fusion
Course : Main Course Seafood
You can also find more Main Course Seafood recipes like Baked Fish with Broccoli Sauce Pav with Chingri Maach Fish in Dill and Tomato Sauce Prawn Sukka - SK Khazana
Barbeque Fish - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Barbeque Fish - SK Khazana Recipe
Indian Salmon ( Rawas) cleaned, deboned and slit into a butterfly 2
Barbeque sauce as required
Italian lemons 2
Garlic cloves 10-12
Fresh red chillies 7-8
Sea salt to taste
Crushed black peppercorns to taste
Fresh oregano 2-4 sprigs
Fresh thyme 2-4 sprigs
Fresh rosemary 2-4 sprigs
Garlic cloves sliced 7-8
Olive oil as required
Orange slices for garnish
Salad to serve
Method
Step 1
Preheat the oven at 200˚C.
Step 2
Slice the lemon and 4-5 garlic cloves thinly.
Step 3
Place fish on the worktop, sprinkle salt and crushed black peppercorns into the slit and also on either side of the fish.
Step 4
Brush barbeque sauce inside and outside the fish. Stuff each fish with 3-4 lemon slices, 3-4 dill sprigs, 1-2 oregano sprigs, 1-2 thyme sprigs, 1-2 rosemary sprigs, 2 red chillies and remaining garlic cloves.
Step 5
Tie the fish with a thread and make diagonally slashes on the fish, apply a little barbeque sauce on top and insert the garlic slices into the slashes. Drizzle some olive oil on each fish. Drizzle a little oil on the baking tray and place the fish in it. Place the remaining lemon slices and remaining red chillies on the side.
Step 6
Drizzle some more oil on top, keep the tray in the preheated oven and bake for 15-20 minutes. Take them out of the oven and place them on a serving plate. Cut and discard the thread.
Step 7
Garnish with orange slices and serve hot with salad.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
