Basundi Pre-Mix - SK Khazana

Don't go into the long process of making Basundi, every time you crave for it. Here's the Basundi Pre-mix for you so that you can, make it, store it and eat it anytime you want to. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 14 Apr 2020 in Recipes Course

New Update

Main Ingredients	Milk powder, Cornflour
Cuisine	Maharashtrian,Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Basundi Pre-Mix - SK Khazana

3 cups Milk powder
6 tablespoons Cornflour
1 cup Powdered sugar
1 1/2 teaspoons Green cardamom powder
for garnish Saffron ,a large pinch of +
for garnish Pistachios chopped 3 tablespoons +
for garnish Almonds chopped 3 tablespoons +
tablespoons Chironji

Method

Take milk powder, corn flour, powdered sugar, green cardamom powder, saffron, pistachios, almonds and charoli in a large mixing bowl and mix well. Store in an airtight container for upto 21 days.
To make the basundi, heat a deep non-stick pan, add 1 cup of this mixture and 2 cups water and whisk well. When the mixture comes to a boil, reduce heat and boil whisking continuously till the mixture thickens.
Transfer into serving bowls, garnish with almonds, pistachios and saffron. Serve warm or cold.

#Almonds #Chironji #Green cardamom powder #Milk powder #Pistachios