Advertisment

Batata Humman

Potatoes cooked in spicy Mangalorean gravy.

New Update
Main Ingredients Potatoes, Scraped Coconut
Cuisine Tamil Nadu
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Batata Humman

  • 4 medium Potatoes
  • 1 cup Scraped Coconut
  • 4-5 Bedgi whole dry chillies roasted
  • 1 tablespoon Tamarind pulp
  • a large pi Asafoetida
  • 2 medium Tomatoes cut into 1 inch cubes
  • 2 teaspoons Coconut oil

Method

Advertisment
  1. Scrub the potatoes well under running water so that all the mud on the skin is washed away. Boil the potatoes till done, drain and set aside to cool.
  2. into one inch cubes without peeling. Grind together the coconut, red chillies and tamarind pulp to a smooth paste. Add asafoetida and blend it well.
  3. Mix potato cubes, tomato cubes, ground paste, half a cup of water and salt in a non stick pan and heat the mixture till it just comes to a boil. Lower the heat and simmer for two to three minutes. Drizzle raw coconut oil.
  4. Cover immediately and take the pan off the heat. Let it stand for five minutes. Serve hot with steamed rice or chapattis.

Nutrition Info

Calories 1049
Carbohydrates 122
Protein 13.6
Fat 56.6
Advertisment