How to make Batata Song -
Mangalorean potatoes
This recipe is from the book Konkan Cookbook.
Main Ingredients : Potatoes (आलू), Tamarind (इमली)
Cuisine : Karnataka
Course : Main Course Vegetarian
For more recipes related to Batata Song checkout Batata Bhaji, Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Bharwan Karela Batata Song Batata Song Rajma Masala
Batata Song Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Batata Song Recipe
Potatoes 4 large
Tamarind 2 large
Dried red chillies seeded 8-10
Tamarind 1 lemon size ball
Coconut oil 3 tablespoons
Salt to taste
Method
Step 1
Lightly roast and grind red chillies with tamarind and a little water to a fine paste. Heat oil in a frying pan and sauté the onions till light brown.
Step 2
Add the ground paste and sauté for two to three minutes. Add the potato pieces and mix well. Add one cup of water and salt and simmer on low heat till a thick gravy is formed. Serve hot with puris or chapattis.
Nutrition Info
Calories : 971 Kcal
Carbohydrates : 10.2 gm
Protein : 130.5 gm
Fat : 45.7 gm
Other : 0
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