How to make Beancurd With French Beans And Hoisin Sauce -

It’s not just tasty, it’s healthy too – full of goodness of tofu .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bean curd (टोफू), French beans (फ्रेंच बीन्स)

Cuisine : Chinese

Course : Main Course Vegetarian

For more recipes related to Beancurd With French Beans And Hoisin Sauce checkout Sizzling Chilli Beancurd, Quick Chilli Bean Curd-Cook Smart, Tofu and Paneer Bhurji. You can also find more Main Course Vegetarian recipes like Bhindi Masala Dahi Wale Aloo Mangodi Panchphoran Stir Fried Veggies with Glass Noodles in Sweet Cor

Beancurd With French Beans And Hoisin Sauce

Beancurd With French Beans And Hoisin Sauce Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Beancurd With French Beans And Hoisin Sauce Recipe

  • Bean curd 350 grams

  • French beans 250 grams

  • Hoisin sauce 1/2 cup

  • Sesame oil (til oil) 1 tablespoon

  • Ginger sliced 1 inch piece

  • Garlic chopped 10 cloves

  • Onion sliced 1 medium

  • Oil to deep fry

  • Red chilli paste 1 tablespoon

  • Soy sauce 1 tablespoon

  • Salt to taste


Step 1

Cut beancurd into two inch cubes and then cut each cube into four triangles.

Step 2

Heat sesame oil in a pan. Add ginger and garlic and sauté for two minutes. Add onion and sauté for further two minutes.

Step 3

Heat sufficient oil in a wok and deep fry French beans for two minutes. Drain and set aside.

Step 4

Add hoisin sauce to the onion along with red chilli paste and mix. Add the French beans and mix. Add beancurd triangles, soy sauce, salt and toss gently.

Step 5

 Serve hot. 

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.