How to make Beetroot Halwa Mille Feuille - SK Khazana -

A delicious fusion of beetroot halwa served over phyllo pastries

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium beetroots, Ghee (घी)

Cuisine : Fusion

Course : Mithais

You can also find more Mithais recipes like Til ki Burfi Ananas Ka Muzaffar Sukhdi Parwal Ki Mithai

Beetroot Halwa Mille Feuille - SK Khazana

Beetroot Halwa Mille Feuille - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Beetroot Halwa Mille Feuille - SK Khazana Recipe

  • Medium beetroots peeled and grated 3

  • Ghee 2 tablespoons

  • Milk 1 cup

  • Sugar 1/2 cup

  • Green cardamom powder 1/2 teaspoon

  • Mawa grated 1/4 cup

  • Pistachios Blanched and slivered 8-10 + to garnish

  • Phyllo pastries 2

  • Powdered sugar for dusting

  • Angroori rasmalai to garnish

  • Gold varq to garnish


Step 1

Heat ghee in a deep non-stick pan, add beetroot and sauté for 2-3 minutes on medium heat, stirring continuously.

Step 2

Add milk and mix well. Cover and cook on medium heat for 8-10 minutes or until the beetroot is cooked.

Step 3

Add sugar and mix well and cook till sugar dissolves and the mixture darkens. Add green cardamom powder and mix well.

Step 4

Add mawa and mix well. Sprinkle pistachio slivers. Transfer into a bowl and set aside to cool.

Step 5

Take a phyllo pastry on a serving plate, sift powdered sugar on top. Spread a thick layer of beetroot halwa evenly over it. Place another phyllo pastry on top and sift powdered sugar on top. Again spread a thick layer of beetroot halwa evenly over it.

Step 6

Serve immediately garnished with angoori rasmalai, pistachio slivers and gold warq.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.