How to make Beetroot Shots -

The lovely ruby red colour of this beverage adds to the deliciousness of this beverage

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium beetroots, Fresh coconut (ताज़ा नारियल)

Cuisine : Indian

Course : Beverages


For more recipes related to Beetroot Shots checkout Jhatpat Juice. You can also find more Beverages recipes like Iced Mocha Coffee Mushroom Cappuccino - Nutralite Chocolate and Peanut Butter Smoothie Chocolate Lassi-SK Khazana

Beetroot Shots

Beetroot Shots Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Beetroot Shots Recipe

  • Medium beetroots peeled and roughly chopped 2

  • Fresh coconut scraped 2 tablespoons

  • Garlic 2 cloves

  • Green chilli 1

  • Lemon juice 1 tablespoon

  • Salt to taste

Method

Step 1

Put the beetroots in a blender jar, add coconut, garlic, green chilli, lemon juice, salt and 2½ cups water and blend to a smooth puree.

Step 2

Place a muslin cloth in a strainer and strain the prepared mixture into a jar.

Step 3

Pour the strained mixture in shot glasses and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.