Beguni A popular Bengali snack, thin slices of brinjal batter fried to a golden perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Medium purple slender brinjals, Salt Cuisine Bengali Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Beguni 2-3 Medium purple slender brinjals to taste Salt a pinch Sugar 3/4 cup Gram flour 1/4 cup Rice flour 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 2 teaspoons Ginger-garlic paste a pinch Baking powder to deep fry Oil to serve Kasundi mustard Method Cut the brinjals vertically into thin slices. Sprinkle salt and sugar on the brinjal slices, mix well and set aside for 10-15 minutes. Take gram flour in a mixing bowl, add rice flour, turmeric powder, red chilli powder, ginger-garlic paste, sugar, salt, baking powder and sufficient water, whisk well and make a smooth thin batter. Heat sufficient oil in a kadai. Dab the brinjal slices between absorbent papers to remove excess moisture. Dip them, one by one, in the batter, shake off excess batter and slide into hot oil. Deep-fry till golden and crisp. Drain on absorbent paper. Transfer into a serving bowl and serve hot with kasundi mustard. #Baking powder #Ginger-garlic paste #Oil #Red chilli powder #Rice flour #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article