Besan Arbi

Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Apr 2020 in Recipes Veg

New Update

Main Ingredients	Colocassia (arbi), Gram flour (besan)
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients

300 grams colocassia (arbi)
2 tablespoons gram flour (besan)
1 tablespoon ghee
1 tablespoon cumin seeds
1 teaspoon red chilli powder
1/2 teaspoon chaat masala
Salt to taste
2 tablespoons chopped coriander leaves
Coriander sprig for garnish

Method

Slice colocasia into thick roundels and set aside.
Heat ghee in a non-stick pan, add cumin seeds and let them change colour. Add the sliced colocasia and sauté for 5-6 minutes. Add gram flour, red chilli powder, chaat masala and salt and toss well.
Add chopped coriander and mix well. Take the pan off the heat.
Transfer into a serving bowl, garnish with fresh coriander sprig and serve hot.

#Chaat masala #Colocassia (arbi) #coriander leaves #coriander sprig #Cumin seeds #Ghee #Gram flour (besan) #Red chilli powder #Salt