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Besan Arbi

Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing! This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Veg
New Update
Besan Arbi - YT.JPG

Besan Arbi

Main IngredientsColocassia (arbi), Gram flour (besan)
CuisineIndian
CourseMain Course Vegetarian
Prep Time16-20 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients 

  • 300 grams colocassia (arbi)
  • 2 tablespoons gram flour (besan)
  • 1 tablespoon ghee
  • 1 tablespoon cumin seeds
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • 2 tablespoons chopped coriander leaves 
  • Coriander sprig for garnish

Method

  1. Slice colocasia into thick roundels and set aside.
  2. Heat ghee in a non-stick pan, add cumin seeds and let them change colour. Add the sliced colocasia and sauté for 5-6 minutes. Add gram flour, red chilli powder, chaat masala and salt and toss well.
  3. Add chopped coriander and mix well. Take the pan off the heat.
  4. Transfer into a serving bowl, garnish with fresh coriander sprig and serve hot.
#Chaat masala #Colocassia (arbi) #coriander leaves #coriander sprig #Cumin seeds #Ghee #Gram flour (besan) #Red chilli powder #Salt
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