Besan Aur Nariyal Sheera Besan and rawa cooked with coconut and dried fruits to make rich halwa. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Coarse gram flour, Fresh scraped coconut Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Besan Aur Nariyal Sheera 1/4 cup Coarse gram flour 1 cup Fresh scraped coconut 4 tablespoons Desi ghee 1 cup Sugar 1 1/2 cups Semolina (rawa/suji) 15 Almonds coarsely powdered 15 Pistachios coarsely powdered 1 cup Milk Method Heat ghee in a deep non stick pan. Heat 2½ cups water in another non stick pan. Add sugar and cook to make a syrup.When ghee melts add gram flour and saute for 3-4 minutes. Add semolina and continue to saute till lightly coloured and fragrant. Add hot syrup and mix well and cook, covered, on medium heat till all moisture gets absorbed.Heat another non stick pan, add coconut and roast on medium heat, stirring continuously, till lightly coloured and fragrant. Add almond powder and some pistachio powder and continue to roast. Add this to the sheera and mix well. Add milk and mix till it gets completely absorbed. Transfer into a serving plate, sprinkle pistachio powder on top and serve hot. Nutrition Info Calories 3569 Carbohydrates 531.4 Protein 29.9 Fat 90.4 Other Fiber Iron: 10 #Almonds #Desi ghee #Milk #Pistachios #Semolina (rawa/suji) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article