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Besan Cheela Burrito - SK Khazana

A very Indian snack rolled up into a Mexican favorite! It has all the elements of a burrito and the traditional tortilla is replaced with a soft besan cheela that compliments this dish in a very delicious way. This is a Sanjeev Kapoor exclusive recipe.

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Besan Cheela Burrito - SK Khazana

Main Ingredients Gram flour (besan), Whole wheat flour (atta)
Cuisine Indian,Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Besan Cheela Burrito - SK Khazana

  • 1 1/2 cups Gram flour (besan)
  • 1 cup + for dusting Whole wheat flour (atta)
  • 1/2 teaspoon Red chilli flakes dried
  • 1/2 teaspoon Turmeric powder
  • + for drizzling Oil 2 tablespoons
  • 1 teaspoon Fresh coriander leaves chopped
  • as required Romaine lettuce fresh leaves
  • as required Rice herbed, ready-made
  • as required Baked beans
  • For topping Salsa
  • for drizzling Sour cream

Method

  1. Add Besan and whole wheat flour in a large bowl. Add dried red chilli flakes, salt, turmeric powder and drizzle 2 tsps oil. Add chopped coriander and ¾ cup water and mix well. Knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 10 minutes.
  2. Take a portion of the dough and shape it into a ball, slightly flatten it. Dust the work top with whole wheat flour and place the portion of the dough on it and roll into a thin disc.
  3. Heat a non-stick tawa, cook the prepared disc for 1-2 minutes on each side. Drizzle a little oil and cook further for 1 minute on each side. Transfer on a worktop.
  4. Add a few romaine lettuce leaves, add a portion of the herbed rice and add baked beans on top. Top up with salsa and drizzle sour cream. Fold the sides and roll into a burrito.
  5. Cut in half and serve with sour cream and salsa.
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