Besan Laddoo- Sk Khazana

Ingredients list for Besan Laddoo- Sk Khazana

• 4 cups Coarse gram flour (besan)
• 1 cup Ghee
• 1 teaspoon Green cardamom powder
• 1 3/4 cups Powdered sugar
• for garnish Cashew nut halves

Method

1. Heat ghee in a non-stick wok, add gram flour and mix well. Roast on medium heat for 30-35 minutes or till fragrant and golden brown. Take the pan off the heat, transfer the mixture into a large steel parat and allow to cool down.
2. Add green cardamom powder and powdered sugar when the mixture is still a little warm and mix till well combined.
3. For making laddoos, take a portion of the mixture and shape it into a ball. Make a slight dent on top and place a cashewnut half in it and press gently.
4. Arrange them in a serving platter and serve or store in an airtight container.