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Besan ki Mirchi - SK Khazana

Large chillies stuffed with sautéed gram flour and masalas and cooked This is a Sanjeev Kapoor exclusive recipe.

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Besan ki Mirchi - SK Khazana

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Main Ingredients Bhavnagri chillies, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Besan ki Mirchi - SK Khazana

  • 8-10 Bhavnagri chillies
  • 4 tablespoons Oil
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Cumin seeds
  • 6 tablespoons Gram flour
  • to taste Salt
  • 1/2 teaspoon Coriander powder
  • 2 teaspoons Dried mango powder ( amchur)
  • 1 teaspoon Garam masala powder

Method

  1. Slit the large green chillies without cutting through.
  2. Heat 2 tbsps oil in a non-stick pan, add asafoetida and cumin seeds and sauté till the seeds change colour.
  3. Add gram flour, mix and sauté well. Add salt, coriander powder and dried mango powder, mix well and sauté on low heat till fragrant and golden brown.
  4. Add garam masala powder, mix well and sauté for 1-2 minutes. Take it off the heat and transfer into a bowl and set aside for 5-7 minutes to cool down..
  5. Stuff the green chillies evenly with the besan mixture.
  6. Heat remaining oil in another non-stick shallow pan, keep the stuffed chillies in a single line, cover and cook for 1-2 minutes. Remove the cover, flip each chilli, cover and cook for 1-2 minutes. Take the pan off the heat.
  7. Arrange the chillies on a serving plate and serve hot.
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