Bhadang -SK Khazana

Ingredients list for Bhadang -SK Khazana

• 4 cups Puffed rice (kurmura / murmura)
• 2 tablespoons Oil
• 1 tablespoon Garlic cloves sliced
• 1/2 cup Raw peanuts
• 1 sprigs Curry leaves
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Dried mango powder (amchur)
• to taste Salt

Method

1. Heat oil in a non-stick pan, add garlic and raw peanuts and sauté on low heat for 4-5 minutes. Add curry leaves and sauté till fragrant on low heat.
2. Add red chilli powder, dried mango powder, salt and mix well and sauté for 1 minute on low heat.
3. Add puffed rice, mix well and sauté for 6-8 minutes on low heat. Switch off the heat. Set aside to cool down.
4. Transfer bhadang into an airtight container and serve as and when required.