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Bhapa Doi - SK Khazana

Bengal cuisine has a special place for yogurt in their lives and this recipe is one good example. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Bhapa Doi - SK Khazana

Main Ingredients Thick yogurt , Condensed milk
Cuisine Bengali,Indian
Course Desserts
Prep Time 3.30-4 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Bhapa Doi - SK Khazana

  • 1 cup Thick yogurt
  • 1 cup Condensed milk
  • 1/4 cup Milk
  • 6-8 Almonds blanched, peeled and slivered
  • 8-10 Pistachios blanched, peeled and slivered

Method

  1. Take yogurt in a large bowl, add condensed milk and milk and whisk till well combined. Add some almonds and pistachios and mix well.
  2. Heat sufficient water in a steamer.
  3. Transfer the prepared mixture into small individual earthen pots and sprinkle pistachios on top. Cover each pot with aluminium foil.
  4. Place the pots in the steamer, cover and steam for 20-25 minutes. Take them out of the steamer and cool down to room temperature. Further refrigerate till chilled.
  5. Serve chilled.
#Almonds #Condensed milk #Milk #Pistachios
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