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Bhapa Doi

A traditional Bengali festive sweet This recipe has featured on the show Khanakhazana.

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Bhapa Doi
Main Ingredients Milk, Condensed Milk
Cuisine Bengali
Course Mithais
Prep Time 6-10 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Bhapa Doi

  • 1 cup Milk
  • 400 grams Condensed Milk
  • 1 cup Thick yogurt whisked
  • 10 Almonds blanched and peeled
  • 15 Pistachios blanched and peeled
  • 15 Raisins

Method

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  1. Heat sufficient water in a pressure cooker. Take milk in a deep stainless steel pan. Add condensed milk and yogurt and whisk together till well blended.
  2. Add almonds, pistachios and raisins and mix. Cover the pan with cling wrap and seal it all around.
  3. Make a few slashes on the top and place the pan in the cooker. Put the lid on and steam the cooker, without putting the weight, for about forty minutes.
  4. Take it out of the cooker and set aside to cool to room temperature. Chill in the refrigerator before cutting into smaller pieces and serving.

Nutrition Info

Calories 1630
Carbohydrates 97.1
Protein 76.4
Fat 104.1
Other Fiber Niacin- 2.2mg
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