Bhavnagri Chillies And Cheese Crackers Roasted Bhavnagri chillies flavored cheese crackers. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Bhavnagri Chillies, Processed Cheese Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Bhavnagri Chillies And Cheese Crackers 10-15 Bhavnagri Chillies 3/4 cup Processed Cheese grated 4-5 cloves Garlic 4 tablespoons Chilled butter 1 cup Refined flour (maida) to taste Salt 1/4 teaspoon Crushed black peppercorns Method Preheat oven to 160° C.Slit and roast bhavnagri chillies on open flame till charred. Soak in a bowl of water and peel.Discard heads and remove seeds. Roughly chop them and place in blender jar with garlic. Crush and transfer in bowl. Take butter in another bowl. Add refined flour, salt and crushed peppercorns and mix well.Add crushed chilli-garlic and cheese and mix. Knead into dough and refrigerate for 10-15 minutes. Place silicon sheet on a baking tray. Divide dough into equal portions, shape into small balls and flatten them. Place them on the silicon sheet and place the baking tray in the preheated oven. Bake for 15 minutes. Remove from oven and cool on a wire rack. Serve. Nutrition Info Calories 1234 Carbohydrates 95.9 Protein 32 Fat 79.8 Other Fiber Niacin- 4.2mg #Garlic #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article