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Bhavnagri Chillies And Cheese Crackers

Roasted Bhavnagri chillies flavored cheese crackers. This recipe is from FoodFood TV channel

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Bhavnagri Chillies And Cheese Crackers
Main Ingredients Bhavnagri Chillies, Processed Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Bhavnagri Chillies And Cheese Crackers

  • 10-15 Bhavnagri Chillies
  • 3/4 cup Processed Cheese grated
  • 4-5 cloves Garlic
  • 4 tablespoons Chilled butter
  • 1 cup Refined flour (maida)
  • to taste Salt
  • 1/4 teaspoon Crushed black peppercorns

Method

  1. Preheat oven to 160° C.Slit and roast bhavnagri chillies on open flame till charred. Soak in a bowl of water and peel.Discard heads and remove seeds. Roughly chop them and place in blender jar with garlic. Crush and transfer in bowl.
  2. Take butter in another bowl. Add refined flour, salt and crushed peppercorns and mix well.Add crushed chilli-garlic and cheese and mix. Knead into dough and refrigerate for 10-15 minutes.
  3. Place silicon sheet on a baking tray. Divide dough into equal portions, shape into small balls and flatten them. Place them on the silicon sheet and place the baking tray in the preheated oven. Bake for 15 minutes. Remove from oven and cool on a wire rack. Serve.

Nutrition Info

Calories 1234
Carbohydrates 95.9
Protein 32
Fat 79.8
Other Fiber Niacin- 4.2mg
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