Bhel Puri Quintessential street food in Mumbai – you eat it once and you will want to eat it again and again This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Puffed rice (kurmura), Medium onion Cuisine Mumbai Course Snacks and Starters Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Bhel Puri 4 cups Puffed rice (kurmura) 1 Medium onion chopped 1 Medium tomato chopped 1 Medium potato boiled, peeled, cut into small cubes 1 tablespoon Lemon juice 2 tablespo for garnish Fresh coriander leaves chopped to taste Black salt 2 tablespoons Raw mango peeled and chopped 1/4 cup Roasted peanuts 1/4 teaspoon Chaat masala 5-6 + to garnish Papdis as required Sev Green chutney 3/4 cup Fresh mint leaves 3/4 cup Fresh coriander leaves 2 Green chillies 1/2 inches Ginger 1 tablespoon Lemon juice to taste Salt Sweet tamarind chutney 1/2 cup Dates soaked for 30 minuters 1/2 cup Tamarind soaked for 30 minutes 2 tablespoons Jaggery grated and dissolved in water 1/2 teaspoon Red chilli powder 1/2 teaspoon Roasted cumin powder 1/2 teaspoon Black salt Method To make green chutney, put mint leaves, coriander leaves, green chillies, ginger, lemon juice and salt in a blender jar, add a little water and grind to a smooth and thick paste. Transfer into a bowl. To make sweet tamarind chutney, put soaked dates along with ½ cup of water in which they were soaked into a blender jar and blend to a fine paste. Strain the paste into another bowl. Put the tamarind into a strainer and mash it and add the pulp to the date mixture. Add jaggery, red chilli powder, roasted cumin powder and black salt and mix well. To assemble the bhel, put puffed rice into a large mixing bowl, add onion, tomato, potato, 2½ tbsps. green chutney, ½ cup tamarind chutney, lemon juice, coriander leaves, black salt, raw mango, peanuts, and chaat masala. Crush the papdis and add to the bowl and mix everything well. Transfer into serving plates, garnish the bhel in each plate with sev, coriander leaves and a papdi and serve immediately. #Chaat masala #Dates #Fresh coriander leaves #Fresh mint leaves #Ginger #Green chillies #Green chutney #Lemon juice #Papdis #Raw mango #Red chilli powder #Roasted cumin powder #Roasted peanuts #Salt #Sev #Sweet tamarind chutney #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article