Recipes Sprouts Bhel Bhel is one of the most popular street foods of the city of Mumbai. The medley of ingredients that go into making this snack mingle well and produce something that is wholesome and absolutely delicious which make people want to eat it again and again. Here we have added sprouts that make it more nutritious. By Sanjeev Kapoor 05 Jun 2024
Recipes Raw Mango Chutney Bursting with taste and flavour, this raw mango chutney is simply irresistible. Both raw mango and mint leaves are known to have qualities to combat the heat during the summer months. And since raw mangoes are easily available during these months, make the most of it. By Sanjeev Kapoor 05 Jun 2024
Recipes Corn Sprouts Bhel There is no kurmura in this bhel. It is made with corn kernels and mixed sprouts making it super healthy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Nov 2022
Recipes Prawn Curry with Raw Mangoes Prawns cooked in South Indian style – coconut oil lends its special flavour This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Feb 2022
Recipes Chakna Platter An assortment of spicy and crunchy snacks commonly enjoyed with drinks in India, featuring items like peanuts, fried lentils, chickpea flour noodles (sev), and seasoned nuts or seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Dec 2021
Videos Smoked Fish Salad Salad made with smoked fish, raw mango, tomato, onion and passion fruit This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Dec 2021
Recipes Thai Style Chicken Breasts in Foil A South Asian recipe, Thai Style Chicken Breasts in Foil tastes heavenly as it has exotic spices packed within it This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Nov 2021
Recipes Pasta Chaat Ah yes, pasta can be served as a chaat as well and it is going to be enjoyed by all This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021
Recipes Taco Sev Puri "Taco shells serve as a delicious twist on traditional papdi, offering a equally tasty and crunchy alternative." This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2021