Bibinca

Ingredients list for Bibinca

• 1 kilogram refined Flour
• 3 cups Coconut Milk
• 20 Egg yolks
• 10 grams Refined flour (maida)
• 1/2 teaspoon Nutmeg grated
• 2 teaspoon Green cardamom powder
• 1 cup Ghee

Method

1. Preheat the oven. Add the castor sugar to the coconut milk and stir till dissolved. Beat egg yolks till creamy and add to the coconut milk and mix thoroughly.
2. Add the flour to this mixture, stirring continuously so that no lumps remain. Add the grated nutmeg and cardamom powder and mix. Take a deep pan about 6'' in diameter and heat a tablespoon of ghee in it.
3. When it is hot pour a cup of batter and bake till brown. Add another tablespoon of ghee and over it pour another cup of batter and bake till brown. Continue in this manner till all the batter is used up.
4. Decorate the last layer with a few slivers of toasted almonds and bake. When done turn it upside down and cool. To serve, cut it into thin slices.

Nutrition Info