Biscuit Ice Cream Chocolate Bars Icecream bar covered with glucose biscuits, frozen and served drizzled with melted chocolate and nuts Icecream bar covered with glucose biscuits, frozen and served drizzled with melted chocolate and nuts This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022 in Recipes Course New Update Main Ingredients Glucose biscuits, Vanilla ice cream bar Cuisine Fusion Course Desserts Prep Time 2-2.30 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Biscuit Ice Cream Chocolate Bars 10 Glucose biscuits 1 litres Vanilla ice cream bar 1 cup Dark chocolate , melted to garnish Pistachios , finely chopped to garnish Vermicelli sprinklers to garnish Almonds , chopped Method Stick half the glucose biscuits on the edge of one aide of the ice cream bar. Trim the exposed portion of the bar and turn it sideways so that biscuit portion is on one side. Now halve the bar from middle lengthwise and stick the remaining biscuits on the cut side. Transfer the bar on an aluminium sheet and cover it completely. Freeze for 1-2 hours. Further cut into smaller bars. Insert an ice cream stick in centre of each bar. Take melted dark chocolate in a bowl. Pour melted dark chocolate on each bar with a spoon. Drip off extra chocolate. Sprinkle pistachio, vermicelli sprinkles and almonds on each bar. Place them on a silicon mat and refrigerate for 5 minutes. Remove from refrigerator and transfer onto a serving platter and serve immediately. #Almonds #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article