How to make Biscuit Ice Cream Chocolate Bars -

Icecream bar covered with glucose biscuits, frozen and served drizzled with melted chocolate and nuts Icecream bar covered with glucose biscuits, frozen and served drizzled with melted chocolate and nuts

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Glucose biscuits, Vanilla ice cream bar

Cuisine : Fusion

Course : Desserts

Biscuit Ice Cream Chocolate Bars

Biscuit Ice Cream Chocolate Bars Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2-2.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Biscuit Ice Cream Chocolate Bars Recipe

  • Glucose biscuits 10

  • Vanilla ice cream bar 1 litres

  • Dark chocolate , melted 1 cup

  • Pistachios , finely chopped to garnish

  • Vermicelli sprinklers to garnish

  • Almonds , chopped to garnish


Step 1

Stick half the glucose biscuits on the edge of one aide of the ice cream bar. Trim the exposed portion of the bar and turn it sideways so that biscuit portion is on one side.

Step 2

Now halve the bar from middle lengthwise and stick the remaining biscuits on the cut side. Transfer the bar on an aluminium sheet and cover it completely. Freeze for 1-2 hours.

Step 3

Further cut into smaller bars. Insert an ice cream stick in centre of each bar.

Step 4

Take melted dark chocolate in a bowl. Pour melted dark chocolate on each bar with a spoon. Drip off extra chocolate.

Step 5

Sprinkle pistachio, vermicelli sprinkles and almonds on each bar. Place them on a silicon mat and refrigerate for 5 minutes.

Step 6

Remove from refrigerator and transfer onto a serving platter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.