Black Carrot Kanji A North Indian beverage with the goodness of black carrots, mildly spiced and sweetened with jaggery. By Sanjeev Kapoor 12 Jul 2016 in Recipes Course New Update Main Ingredients Black carrots (kale gajar), Mustard seeds Cuisine Indian, , , , Course Beverages Prep Time 3.30-4 hour Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Black Carrot Kanji 4 large Black carrots (kale gajar) 4 tablespoons Mustard seeds coarsely powdered 3 tablespoons Salt 1 1/2 tablespoons Coarse red chilli powder Method Scrub carrots and wash under running water. Peel and cut carrots into batons. Take eighteen cups of water in a large jar or a clay pot (matka), which will be able to hold four litres of water. Add carrots, mustard powder, salt and red chilli powder and mix. Cover the pot with a muslin cloth and tie it up around the rim. Let it stand in sun for three to four days. When it gets ready keep it in the fridge to chill. Pour into tall glasses with some pieces of carrot. Serve chilled. Nutrition Info Calories 124.95 Carbohydrates 28.815 Protein 1.575 Fat 0.303815 Other Fiber 1.8 #Black carrots (kale gajar) #Mustard seeds #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article