Black Grape Sherbet

This exotic drink of luscious black grapes tinged with earthy spices, is the perfect thirst-quencher on a hot summer's day. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 16 Jul 2016 in Recipes Course

New Update

Main Ingredients	Black grape juice, Cumin seeds
Cuisine	Indian
Course	Beverages
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Black Grape Sherbet

4 cups Black grape juice
3/4 teaspoon Cumin seeds
1 teaspoon Fennel seeds (saunf)
1/2 teaspoon Carom seeds (ajwain)
3 teaspoons Black salt (kala namak)
as required Crushed ice
1 1/2 tablespoons Tamarind pulp
Mint leaves

Method

Dry-roast the cumin seeds, fennel seeds and carom seeds and grind with black salt to a fine powder. Place the crushed ice and tamarind pulp in a mixer.
Pour the grape juice and add the powdered spices. Blend all the ingredients together.
Place mint leaves in individual glasses. Pour the grape sherbet in the glasses and serve chilled.

Nutrition Info

Calories	154
Carbohydrates	38
Protein	1.4

#Black grape juice #Fennel seeds (saunf)