How to make Black Grape Sherbet -

This exotic drink of luscious black grapes tinged with earthy spices, is the perfect thirst-quencher on a hot summer's day.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Black grape juice (काले अंगूर का रस), Cumin seeds (जीरा)

Cuisine : Indian

Course : Beverages

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement

For more recipes related to Black Grape Sherbet checkout Black Grape Sherbet. You can also find more Beverages recipes like Chocolate Peanut Butter Smoothie Apple and Cinnamon Ice Tea Pineapple Panna Lover’s Delight

Black Grape Sherbet

Black Grape Sherbet Recipe Card

Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Black Grape Sherbet Recipe

  • Black grape juice 4 cups

  • Cumin seeds 3/4 teaspoon

  • Fennel seeds (saunf) 1 teaspoon

  • Carom seeds (ajwain) 1/2 teaspoon

  • Black salt (kala namak) 3 teaspoons

  • Crushed ice as required

  • Tamarind pulp 1 1/2 tablespoons

  • Mint leaves

Method

Step 1

Dry-roast the cumin seeds, fennel seeds and carom seeds and grind with black salt to a fine powder. Place the crushed ice and tamarind pulp in a mixer.

Step 2

Pour the grape juice and add the powdered spices. Blend all the ingredients together.

Step 3

Place mint leaves in individual glasses. Pour the grape sherbet in the glasses and serve chilled.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.