Recipes Capsicum Thokku Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti. By Sanjeev Kapoor 19 Apr 2024
Recipes Shegaon Kachori This kachori is a popular street food in the city of Shegaon which is perhaps how it got its name. Flaky and flavourful it is very delicious. What’s more it is very easy to make. Serve them hot with cups of hot tea and enjoy. By Sanjeev Kapoor 27 Mar 2024
Recipes Sofiyani Sherbat Sofiyani Sherbat is best enjoyed cold, making it a perfect beverage to serve during festive gatherings or as a refreshing drink on a warm day. By Sanjeev Kapoor 21 May 2022
Recipes Dal Soya Parantha Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more and… This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Feb 2022
Recipes Shegaon Kachori A popular street food, these kachoris were first made in Shegaon and therefore the name. Eat one and you will want more and more This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Feb 2022
Recipes Mutton Pepper Fry Mutton Pepper Fry is made with an assortment of spices and has an aromatic appeal. The sight of this dish is so appetizing and makes you want to dig in This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Dec 2021
Recipes Khatta Meetha Mixture Card parties are a common affair during Diwali and especially Dhanteras! So, this year to give the perfect company to your card games, cocktails and mocktails is this homemade Khatta Meetha Mixture! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Nov 2021
Recipes Simple Egg Curry Boiled eggs cooked in specially ground masala gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2021
Recipes Koraishutir Kochuri with Cholar Dal Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jun 2021