Saunf ka Sherbat

A special cooling drink made with flavourful masalas, mainly fennel seeds or saunf .It is an absolute refreshing drink. Simply add this specially made powder to a glass, some ice cubes and water, that's all it takes to make your guests happy!

By Sanjeev Kapoor 03 Aug 2024 in Recipes Beverages

New Update

Main ingredients	Fennel seeds (saunf), Green cardamoms, Cloves, Black peppercorns,Cinnamon, Poppy seeds, Cumin seeds, Fresh mint leaves, Sugar, Black salt, Ice cubes
Cuisine	Indian
Course	Beverage
Prep time	15-20 minutes
Cook time	5-10 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

½ cup fennel seeds (saunf)
2 green cardamoms
2 cloves
6- 8 black peppercorns
½ inch cinnamon
1 tablespoon poppy seeds (khuskhus)
1 tablespoon cumin seeds
10-15 fresh mint leaves
2 tablespoons sugar
½ teaspoon black salt
½ teaspoon salt
Ice cubes as required

Method

Heat a non-stick pan, add fennel seeds, green cardamoms, cloves, black peppercorns, cinnamon, poppy seeds and cumin seeds, mix and dry roast on low heat till fragrant. Transfer into a bowl and allow to cool.
Dry roast the mint leaves in the same pan on low heat for 1-2 minutes. Transfer into the same bowl and allow to cool.
Add sugar, black salt and salt and mix till well combined. Put this mixture into a grinder jar and grind to a fine powder.
To serve, add 1-2 tablespoons of this powder in each serving glasses. Add ice cubes and pour sufficient water. Mix and serve immediately.

#Poppy seeds (khuskhus) #Ice cubes #Black salt #Fennel seeds (saunf) #Fresh mint leaves #Green cardamoms #Cloves #Black peppercorns #Cumin seeds #Sugar #Cinnamon