Recipes Saoji Jhinga Masala As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on. By Sanjeev Kapoor 18 Oct 2024
Recipes Saunf ka Sherbat A special cooling drink made with flavourful masalas, mainly fennel seeds or saunf .It is an absolute refreshing drink. Simply add this specially made powder to a glass, some ice cubes and water, that's all it takes to make your guests happy! By Sanjeev Kapoor 03 Aug 2024
Recipes Mutton Polov This traditional Mangalorean mutton dish is mostly prepared during weddings. Bafat, the signature masala powder of this state adds a wonderful flavour to this dish. The surprise addition is ash gourd pieces. Serve it with boiled rice or pan polay (neer dosa) or sannas and enjoy with your loved ones. By Sanjeev Kapoor 26 Jun 2024
Recipes Kaju Khoya Besan Laddoo For Indians any festival means loads of sweets. Especially during Diwali most of them make besan laddoo. Here we have brought you the recipe of besan laddoo made extra flavourful and extra tasty with the addition of khoya. Do give it a try and you will not regret it. By Sanjeev Kapoor 26 Jun 2024