Kaju Khoya Besan Laddoo

Main ingredients	Cashewnuts, Khoya/mawa, Coarse gram flour, Ghee, Poppy seeds (khuskhus), Green cardamom powder, Powdered sugar
Cuisine	Indian
Course	Mithai
Prep time	30-35 minutes
Cook time	15-20 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

• ½ cup cashewnuts (kaju), coarsely powdered
• 2 cups grated khoya/mawa
• 1 cup coarse gram flour (jada besan)
• ⅓ cup ghee
• 2-3 teaspoons poppy seeds (khuskhus)
• ½ teaspoon green cardamom powder
• 1 cup powdered sugar

Method

1. Heat ghee in a wide non-stick pan, add coarse gram flour, mix well and saute, stirring continuously, on low heat till it turns golden brown and fragrant. 
2. Switch the heat off, add grated khoya and mix till well combined, mix and sauté on low heat for 1-2 minutes.  
3. Transfer this mixture into a large parat and allow to cool down to room temperature.
4. Add powdered sugar and mix well with your hand. Take small portions of the mixture and tightly roll it into a ball. This is a laddoo.
5. Arrange the laddoos on a serving plate and serve. Or store them in an airtight container preferably in the refrigerator.