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Black Grape Sherbet

Black grape juice spiked with tamarind and spices This is a Sanjeev Kapoor exclusive recipe.

New Update
Black Grape Sherbet
Main Ingredients Black grape juice, Cumin seeds
Cuisine Indian
Course Beverages
Prep Time 6-10 minutes
Cook time Cooking Time
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Black Grape Sherbet

  • 4 cups Black grape juice
  • 3/4 teaspoon Cumin seeds
  • 1/2 teaspoon Carom seeds (ajwain)
  • 1 teaspoon Fennel seeds (saunf)
  • 3 teaspoons Black salt (kala namak)
  • 1 1/2 tablespoons Tamarind pulp
  • as required Crushed ice
  • for garnish Black grapes
  • for garnish Green grapes

Method

  1. Dry roast cumin seeds, carom seeds and fennel seeds and grind with black salt to a fine powder.
  2. Pour the grape juice into a jug;, add the ground spices and tamarind pulp. Mix well.
  3. Add crushed ice and mix well. Pour into Old-Fashioned glasses and garnish with grapes.

Nutrition Info

Calories 145
Carbohydrates 30.8
Protein 2.9
Fat 1.4
Other Fiber Vitamin C- 212mg
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