Bloody Mary Sorbet Bloody mary mixture frozen and served as a sorbet. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Feb 2017 in Recipes Course New Update Main Ingredients Celery, Garlic Cuisine Fusion Course Beverages Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bloody Mary Sorbet 1 inch stick Celery cut into pieces 1 tablespoon Garlic chopped 1 cup Tomato puree fresh ½ tablespoon Lemon juice ½ Sugar 1 teaspoon Celery salt Method Blend together celery sticks and garlic. Add tomato puree, lemon juice, sugar and celery salt and blend to a smooth mixture. Strain and pour into an ice tray. Freeze till set. Blend the frozen sorbet cubes again till slushy. #Celery #Celery salt #Garlic #Lemon juice #Sugar #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article