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Bloody Mary Sorbet

Bloody mary mixture frozen and served as a sorbet. This is a Sanjeev Kapoor exclusive recipe.

New Update
Bloody Mary Sorbet

Main Ingredients Celery, Garlic
Cuisine Fusion
Course Beverages
Prep Time 7-8 hour
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Bloody Mary Sorbet

  • 1 inch stick Celery cut into pieces
  • 1 tablespoon Garlic chopped
  • 1 cup Tomato puree fresh
  • ½ tablespoon Lemon juice
  • ½ Sugar
  • 1 teaspoon Celery salt

Method

  1. Blend together celery sticks and garlic.
  2. Add tomato puree, lemon juice, sugar and celery salt and blend to a smooth mixture.
  3. Strain and pour into an ice tray. Freeze till set.
  4. Blend the frozen sorbet cubes again till slushy.
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