Blueberry Honey Sorghum Muffins Delicious muffins made with blueberries, honey and sorghum. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Blueberries, Honey Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Blueberry Honey Sorghum Muffins 1 cup Blueberries dried 1/2 cup Honey 1/3 cup Jowar flour 1 cup Refined flour (maida) 1 1/4 cups Whole wheat flour (atta) 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Yogurt 1/2 cup Condensed milk 1/2 cup Butter Zest of 1 lemon grated 2 tablespoons Lemon juice Method Preheat oven to 180° C. Put refined flour, wheat flour, sorghum flour, baking powder and salt in a bowl and mix. Whisk together yogurt, condensed milk, butter, honey, lemon zest and lemon juice in another bowl till light. Gently fold in the flour mixture till well combined. Add blueberries and mix well. Spoon the batter into eight silicon muffin moulds. Place the moulds on a baking tray, place the tray in the preheated oven and bake for fifteen to eighteen minutes. Remove from oven and cool. Remove from the moulds and serve. Nutrition Info Calories 2827 Carbohydrates 421.5 Protein 73.3 Fat 94.2 Other Fiber Iron- 24.1mg #Baking soda #Blueberries #Butter #Condensed milk #Honey #Jowar flour #Lemon juice #Refined flour (maida) #Salt #Whole wheat flour (atta) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article