How to make Blueberry Orange Almond Loaf - SK Khazana -
The intermingling flavours of blueberries, orange and almonds is the star attraction of this loaf
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh blueberries, Orange juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Fusion
Course : Desserts
For more recipes related to Blueberry Orange Almond Loaf - SK Khazana checkout Blueberry Oatmeal Cake. You can also find more Desserts recipes like Bottle guard halwa Orange Rice Pudding Chocolate Rasmalai Terrine Popcorn Crunch Sundae
Blueberry Orange Almond Loaf - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Blueberry Orange Almond Loaf - SK Khazana Recipe
Fresh blueberries 1 cup
Orange juice 1/4 cup
Orange zest grated 2 teaspoons
Refined flour 2 1/2 cups
Baking powder 2 teaspoons
Baking soda 1/2 teaspoon
Almond flour 1/4 cup
Eggs 2
Castor sugar 1 cup
Butter 4 tablespoons
Milk 1/4 cup
Almonds chopped 2-3 tablespoons
Method
Step 1
Preheat oven to 180º C. Grease a loaf tin.
Step 2
Take refined flour in a mixing bowl, add baking powder, baking soda and almond flour together and mix.
Step 3
Break the eggs into another mixing bowl, add castor sugar and beat them well. Add butter and continue to beat till well combined.
Step 4
Add the flour mixture to the eggs in batches and fold in with a spatula. Add milk and fold to make a smooth batter.
Step 5
Add orange juice and mix well. Add orange zest, mix well.
Step 6
Transfer the batter into the loaf tin, arrange the blueberries on top, sprinkle almonds all over.
Step 7
Keep the tin in the preheated oven and bake for 20-25 minutes.
Step 8
Take the tin out of the oven, cool, demould, cut into slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
