Bombil Fry

Bombil Fry can compliment any curry or rice with its spicy and tangy flavour and its crispiness. A delicious and lip-smacking fresh fish fry, this dish is a must-try This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Course

New Update

Main Ingredients	Bombay duck (bombil), Fresh coriander-garlic paste
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

Bombay duck (bombil), chopped and soaked in turmeric powder and salt
1 ½ tablespoons coriander-garlic paste
1 tablespoon mix masala
¼ teaspoon turmeric powder
Oil for shallow-frying
2-3 tablespoons semolina (sooji/rava)
Onion rings for garnishing
Lemon slices for garnishing
Mint leaves for garnishing

Method

Mix together Bombay Duck, coriander-garlic paste, mix masala, turmeric powder and mix well.
Heat oil in a non-stick pan. Spread semolina over a plate, divide the prepared mixture into equal portions, coat in semolina and shallow-fry till golden-brown and crisp. Turn over to the other side and shallow-fry till golden-brown and crisp.
Remove from heat and transfer to a serving plate.
Garnish with onion rings, lemon slices, mint leaves and serve hot.

#Bombay duck (bombil) #Fresh mint leaves #Lemon slices #Oil #Onion rings #Semolina (rawa/suji) #Turmeric powder