Recipes Spiced Peach Iced Tea Peach is a summer fruit and can be eaten in various ways – either by itself or made into some dish. Here we have used it to flavour iced tea which can almost instantly rejuvenate a person on a hot summer day. By Sanjeev Kapoor 06 Jun 2024
Recipes Haleem Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2022
Recipes Paneer Pakora Crisp, crunchy batter fried chunks of paneer sprinkled with chaat masala and served with some onion rings and green chutney! A plate of these with masale wali chai feels heavenly This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021
Recipes Masala Pav A twist to your traditional Pav Bhaji, Masala pav tastes delectable and is amazing to look at. Masala Pav recreates the magic of pav bhaji in a more convenient format This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021
Recipes Keema Pav A popular street food in Mumbai, Keema Pav is a robust, peppery dish that is mainly an indulgent tea time snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021
Recipes Bombil Fry Bombil Fry can compliment any curry or rice with its spicy and tangy flavour and its crispiness. A delicious and lip-smacking fresh fish fry, this dish is a must-try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021
Recipes Chicken Farcha A typical Parsi dish of fried chicken, Chicken Farcha is packed with loads of flavour. Its taste is similar to the chicken you find in restaurants, making this dish a winner This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021
Recipes Nimbu Pani It's a popular drink, especially during the hot summer months, because it's both hydrating and invigorating. By Sanjeev Kapoor 02 Apr 2021
Recipes Muskmelon Slush Even those who are not fond of musk melon will begin to like it when served like this This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021