Keema Pav

Ingredients

• 500 grams minced mutton (keema)
• 4 white bread slices (pav)
• 4 tablespoons oil
• 1 bay leaf
• 1 inch cinnamon stick
• 2-3 black peppercorns
• 2 cloves
• 2 large onions, finely chopped
• 1 large tomato, finely chopped
• 1 tablespoon chopped fresh coriander leaves
• 1 tablespoon ginger-garlic paste
• ¼ teaspoon garam masala powder
• 1 tablespoon mix masala
• Salt to taste
• Mint leaves for garnishing
• Onion slices for serving
• ½ lemon for serving

Method

1. Heat oil in a pressure cooker. Add bay leaves, cinnamon, black peppercorns and cloves.
2. Add onions, tomatoes, coriander leaves, ginger-garlic paste, garam masala, mix masala and salt, sauté till tomatoes turn soft and pulpy. 
3. Add minced mutton, ¼ cup water and mix well. Add little water and mix again. Cover and cook till pressure is released 4-5 times. 
4. Remove from heat and cool at room temperature. Transfer the keema mixture to a serving bowl. 
5. Garnish with mint leaves and serve hot with white bread slices, onion slices and half a lemon.