Peach Iced Tea

Ingredients

• 2 Medium peaches
• 1 teaspoon tablespoons Sugar
• 1 tablespoon Lemon juice
• 2 Tea bags
• as required Ice cubes
• as required Fresh mint leaves
• as required Lemon slices

Method

1. Halve the peaches, remove seeds, and chop roughly.
2. Heat a non-stick pan, add the peaches and sugar, mix and cook till the peaches soften.
3. Cool and transfer into a blender jar. Add lemon juice and blend into a fine puree.
4. Take 2 cups hot water in a jar, add 1 tablespoon sugar and stir till it dissolves.
5. Dip in 2 tea bags and let them brew a decoction. Add 2 cups chilled water and mix.
6. Put some crushed ice in each tall serving glass, add 2-3 tablespoons of peach puree and pour some tea decoction till the glasses are ¾ full.
7. Add 4-5 mint leaves and 2-3 lemon slices in glass and fill them up with some more cold water. Mix and serve chilled.