Nimbu Pani

Ingredients

• 1 cup sugar
• 2 lemons
• Black salt to taste
• Salt to taste
• Fresh mint sprig for garnish
• Lemon slices for garnish

Method

1. Heat a non-stick pan, add sugar and 1 cup water. Mix well. Cook on medium heat till sugar melts. Transfer to a bowl and set aside to cool.
2. Slice a lemon into half and squeeze out the juice in a serving glass. Add black salt, salt, 1 tbsp prepared sugar syrup and ½ cup chilled water. Shake well to mix.
3. Garnish with a lemon slice and a mint sprig.
4. Serve chilled.