Nimbu Pani It's a popular drink, especially during the hot summer months, because it's both hydrating and invigorating. By Sanjeev Kapoor 02 Apr 2021 in Recipes Veg New Update Nimbu Pani Main Ingredients Lemons, Sugar Cuisine Indian Course Beverages Prep Time 5-10 minutes Cook time 5-10 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients 1 cup sugar 2 lemons Black salt to taste Salt to taste Fresh mint sprig for garnish Lemon slices for garnish Method Heat a non-stick pan, add sugar and 1 cup water. Mix well. Cook on medium heat till sugar melts. Transfer to a bowl and set aside to cool. Slice a lemon into half and squeeze out the juice in a serving glass. Add black salt, salt, 1 tbsp prepared sugar syrup and ½ cup chilled water. Shake well to mix. Garnish with a lemon slice and a mint sprig. Serve chilled. #Black salt (kala namak) #Fresh mint sprigs #Lemon slices #Lemons #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article