Boorani Raita Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Boorani Raita Main Ingredients Garlic paste , Thick Yogurt Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 1 tablespoon garlic paste 2 cups thick yogurt 1 teaspoon oil 15-20 walnuts, broken 2 tablespoons black raisins 2 medium cucumbers, peeled and grated Salt to taste Fresh coriander leaves for garnish Method Heat oil in a non stick pan. Add walnuts and sultanas and sauté. Mix together cucumbers and yogurt in a bowl. Then add walnuts, black raisins, garlic paste and salt and mix well. Transfer into a serving bowl, garnish with coriander leaves and serve chilled. Nutrition Info Calories 462 Carbohydrates 21.7 Protein 16.8 Fat 34.1 Other Fiber calcium-646mg #Thick yogurt #Garlic #Yogurt #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article