How to make Boti Kabab -
The traditional mutton starter, in easy-to-do steps.
This recipe is from the book Tandoori Cooking @ Home.
Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Raw Papaya Paste (कच्चे पपीते का पेस्ट)
Cuisine : Uttar Pradesh
Course : Snacks and Starters
For more recipes related to Boti Kabab checkout Punjabi Roasted Mutton, Bhuna Naan Sandwich, Khatta Boti Kabab, Jeera Boti Kebab in Tacos . You can also find more Snacks and Starters recipes like Chicken Makai kabab Gobhi Aloo Chaat Pakoda Paneer Bhurji (Keto Friendly) - SK Khazana Broccoli and Sweet Potato Cakes
Boti Kabab Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 3.30-4 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Boti Kabab Recipe
Boneless Mutton 1 inch cubes 1/2 kilogram
Raw Papaya Paste 2 tablespoons
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Green chilli paste 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Salt to taste
Butter melted 1/4 cup
Onion rings as required
Green chutney as required
Method
Step 1
Mix together the papaya, ginger, garlic and green chilli pastes with chilli powder, garam masala powder, and salt and apply this on the cubes of mutton. Set aside in the refrigerator for three to four hours to marinate.
Step 2
Pressure-cook the marinated mutton cubes with one cup of water till the pressure is released four times (4 whistles) or till half done.
Step 3
Remove the lid when the pressure reduces and check if there is any liquid remaining. If yes, then cook till all the water evaporates. Remove from the pressure cooker and set aside.
Step 4
Heat a grill and grill the mutton cubes till completely cooked. Baste with melted butter from time to time so that mutton does not dry out.
Step 5
Once done, transfer to a plate and serve with the onion lachcha and the Mint Chutney.
Nutrition Info
Calories : 539.35 Kcal
Carbohydrates : 13.63 gm
Protein : 36.78 gm
Fat : 36.825 gm
Other : 0.46
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