Bread Dipping Sauce Delicious sauces that go well with bread. Sauces made from balsamic and parsley that go very well with baguette bread. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Feb 2021 in Recipes Veg New Update Bread Dipping Sauce Main Ingredients Baguette, First sauce Cuisine Fusion Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 0 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients Baguette as required First sauce 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Salt to taste A pinch of black pepper powder Second sauce 1-2 sprigs of fresh curly parsley 8-10 fresh basil leaves A little fresh thyme A little fresh rosemary 1 teaspoon red chilli flakes Salt to taste 1/2 teaspoon crushed black peppercorns 1 tablespoon balsamic vinegar 3 tablespoons extra virgin olive oil Method To make the 1st sauce, pour extra virgin olive oil on a plate, add balsamic vinegar, salt and black pepper powder and mix well. Slice the baguette and serve with this dipping sauce. To make the 2nd sauce, put the parsley sprigs into a chopper jar. Add basil leaves, thyme, rosemary, red chilli flakes, salt, crushed black peppercorns, balsamic vinegar and extra virgin olive oil and crush. Pour into a bowl and serve with baguette slices. Nutrition Info Calories 810 Fat 90 Other Fiber Omega 3- 0.6gm #Baguette #Balsamic vinegar #Black pepper powder #Black peppercorns #Extra virgin olive oil #Fresh basil leaves #Fresh rosemary #Fresh thyme #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article