Broccoli Tart - SK Khazana As the name suggests, the tarts in this recipe are actually made of a delish mixture of minced broccoli and Parmesan cheese and also, stuffed with a creamy stuffing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Apr 2020 in Recipes Course New Update Main Ingredients Broccoli , Garlic Cuisine French,Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Difficult Others Veg Ingredients list for Broccoli Tart - SK Khazana 1 large Broccoli head, florets seperated 4-5 Garlic cloves to taste Salt to taste Crushed black peppercorns 50 grams Parmesan cheese 2 tablespoons Olive oil as required Kidney beans dried 3-4 Red cherry tomatoes cut into half 3-4 Yellow cherry tomatoes cut into half Stuffing 3/4 cup Cream cheese to taste Salt to taste Crushed black peppercorns 2-3 Chives for garnish Parsley springs 2-3 2 tablespoons Garlic granules 1 teaspoon Red chilli flex dried 2-3 tablespoons Milk Method Preheat the oven at 180˚C. In a food processor, broccoli, garlic, salt, crushed black peppercorns, grate parmesan cheese, and olive oil, and process to a coarse paste. Divide the mixture into equal portions and stuff each silicon cupcake mould with a portion of the mixture. Press on all sides to even out the thickness. Place a piece of butter paper into each mould and add dried beans. Bake for 10-15 minutes. Meanwhile, for the stuffing, take cream cheese in a large bowl. Add salt, crushed black peppercorns, chop chives and parsley and add them to the bowl. Add garlic granules and dried red chilli flakes and whisk. Add milk and mix well. Take the moulds out of the oven, discard the butter paper and beans. Place them back in the oven and bake for another 5-10 minutes. Remove from the oven and allow to cool. Gently de-mould the tarts. Pipe out the prepared mixture into each tart and top it with red and yellow cherry tomatoes. Garnish with parsley sprigs and serve. #Chives #Crushed black peppercorns #Garlic #Kidney beans #Milk #Olive oil #Parsley #Salt #Stuffing Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article