Brownie Cheese Cake In this cheesecake brownie acts as the base. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jul 2016 in Recipes Course New Update Main Ingredients Brownies, Cream cheese Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Brownie Cheese Cake 1 Brownies readymade 200 grams Cream cheese 1 cup Hung yogurt 1½ cups Powdered sugar 3 Egg yolks 2 Eggs ½ teaspoon Vanilla essence as required Milk Method Preheat oven to 180º C. Put cream cheese, hung curd and powdered sugar in a large mixing bowl and whisk together. Add egg yolks and eggs, one at a time, and whisk. Add vanilla essence and whisk till smooth. Add a little milk to get batter consistency. Place the brownie in a baking tin. Pour the cheese cake batter over the brownie and bake in the preheated oven for fifty minutes to one hour or till set, taking care that the centre wobbles slightly. Remove from the oven and transfer onto a wire rack to cool. Cut into wedges. Garnish with chocolate ganache and drizzle with melted chocolate, serve. #Brownies #Cream cheese #Egg yolks #Eggs #Hung yogurt #Milk #Powdered sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article