Brownie Cheese Cake

Ingredients list for Brownie Cheese Cake

• 1 Brownies readymade
• 200 grams Cream cheese
• 1 cup Hung yogurt
• 1½ cups Powdered sugar
• 3 Egg yolks
• 2 Eggs
• ½ teaspoon Vanilla essence
• as required Milk

Method

1. Preheat oven to 180º C.
2. Put cream cheese, hung curd and powdered sugar in a large mixing bowl and whisk together.
3. Add egg yolks and eggs, one at a time, and whisk. Add vanilla essence and whisk till smooth. Add a little milk to get batter consistency.
4. Place the brownie in a baking tin.
5. Pour the cheese cake batter over the brownie and bake in the preheated oven for fifty minutes to one hour or till set, taking care that the centre wobbles slightly.
6. Remove from the oven and transfer onto a wire rack to cool.
7. Cut into wedges. Garnish with chocolate ganache and drizzle with melted chocolate, serve.