How to make Bruschetta -

Popular Italian snack – toasted French bread slices topped with tomatoes and olives and served.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French bread (फ्रेंच ब्रेड), Olive oil (ऑलिव आइल)

Cuisine : Italian

Course : Snacks and Starters


Bruschetta Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bruschetta Recipe

  • French bread 1

  • Olive oil for drizzl

  • Garlic cloves chopped 10-12

  • Cherry tomatoes cut into halves 10-12

  • Black olives pitted 4-5

  • Green olives pitted 4-5

  • Mozzarella cheese grated 1/2 cup

  • Basil leaves 8-10 + for

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon


Step 1

Slice bread diagonally, drizzle some olive oil and add garlic on top.

Step 2

Heat a non-stick tawa. Place the bread garlic side down on it and toast till done. Flip, drizzle some more olive oil and toast till the other side is also evenly done.

Step 3

Combine cherry tomatoes, black olives, green olives, mozzarella cheese, roughly torn basil leaves, salt, crushed peppercorns in a bowl and mix well. Drizzle some more olive oil and mix well.

Step 4

Place a spoonful of the cheese mixture on each toasted bread.

Step 5

Place the prepared bread on a serving dish, garnish with basil leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.