Burani Raita- Sk Khazana

Main Ingredients	Garlic, Yogurt
Cuisine	Hyderabadi
Course	Raitas
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sour
Level of Cooking	Easy
Others	Veg

Ingredients list for Burani Raita- Sk Khazana

• 8-10 Garlic cloves
• 1 cup Yogurt , whisked
• 3 tablespoons Oil
• 1/2 teaspoon Black salt (kala namak)
• to taste Salt
• 1/2 teaspoon Red chilli powder

Method

1. Peel garlic cloves, smash them with the back of a knife and mince them.
2. Heat oil in a non-stick pan, add garlic and sauté till golden brown. Take the pan off the heat. Strain through a strainer into a bowl.
3. Take yogurt in another bowl, add black salt, salt, red chilli powder and add ¾ of the fried garlic and mix well.
4. Transfer into a serving bowl, garnish with the remaining fried garlic and serve.