Burani Raita

Ingredients 

• 8-10 garlic cloves
• 1 cup yogurt , whisked
• 3 tablespoons oil
• 1/2 teaspoon Black salt (kala namak)
• Salt to taste
• 1/2 teaspoon red chilli powder

Method

1. Peel garlic cloves, smash them with the back of a knife and mince them.
2. Heat oil in a non-stick pan, add garlic and sauté till golden brown. Take the pan off the heat. Strain through a strainer into a bowl.
3. Take yogurt in another bowl, add black salt, salt, red chilli powder and add ¾ of the fried garlic and mix well.
4. Transfer into a serving bowl, garnish with the remaining fried garlic and serve.