Burger Benedict

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Ingredients list for Burger Benedict

• 2 Burger buns
• 3 Eggs
• 3 teaspoons Vinegar
• 1/2 cup Clarified butter
• 1 teaspoon Lemon juice
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Worcestershire sauce

Method

1. Boil sufficient water in a deep non-stick pan. Add vinegar, stir well and simmer further.
2. Halve burger buns horizontally. Apply spoonful of clarified butter on both halves and place on a hot non-stick tawa. Toast till well done.
3. Separate egg yolk from the white from one egg and place the egg yolk in a bowl.
4. Slide in the remaining eggs, one by one, into the simmering water and let the eggs poach, that is for 3-4 minutes.
5. To make hollandaise sauce, take the bowl with the egg yolk. Add lemon juice, salt, crushed peppercorns, Worcestershire sauce and 1 teaspoon hot water. Whisk well into a homogenous mixture by adding ½ cup clarified butter.
6. Place poached eggs on a toasted bun base and put it on a serving dish. Drizzle Hollandaise sauce on top, cover with remaining toasted bun half and serve immediately.