How to make Burnt Garlic Noodles -
Garlic even when sauteed till well browned gives a wonderful flavour.Noodles cooked with chicken and burnt garlic. This dish is so quick to make, and very garlicky. This noodles is so simple to make, just take around 30 mins to whip up from start to finish. This is insanely good! If you love the aroma of fried garlic than this recipe is just what you need.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic cloves (लहसुन लौंग), Sesame oil (til oil) (तिल का तेल)
Cuisine : Fusion
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like My favourite pasta Farmhouse Sicilian Pasta With Potatoes Lasagna Roll Bake Lasagne Bolognese
Burnt Garlic Noodles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Burnt Garlic Noodles Recipe
Garlic cloves chopped 10-12
Sesame oil (til oil) 2 tablespoons
Noodles boiled 200 grams
Spring onion finely chopped 2 medium
Crushed black peppercorns 1 teaspoon
Salt to taste
Soy sauce 1/2 tablespoon
Vinegar 1 teaspoon
Method
Step 1
Heat oil in a non-stick pan, add chopped garlic and sauté till it turns golden. Strain and set aside.
Step 2
From the strained oil take one tablespoon in a non-stick wok, add most of the spring onion and sauté briefly. Add noodles, crushed black pepper, salt, soy sauce and vinegar.
Step 3
Add the burnt garlic, reserve some for garnish. Toss the rice well.
Step 4
Remove in a serving bowl and serve garnished with the remaining burnt garlic and spring onions. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
