Burnt Garlic Noodles

Garlic even when sauteed till well browned gives a wonderful flavour.Noodles cooked with chicken and burnt garlic. This dish is so quick to make, and very garlicky. This noodles is so simple to make, just take around 30 mins to whip up from start to finish. This is insanely good! If you love the aroma of fried garlic than this recipe is just what you need. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Garlic cloves, Sesame oil (til oil)
Cuisine	Fusion
Course	Noodles and Pastas
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Burnt Garlic Noodles

10-12 Garlic cloves chopped
2 tablespoons Sesame oil (til oil)
200 grams Noodles boiled
2 medium Spring onion finely chopped
1 teaspoon Crushed black peppercorns
to taste Salt
1/2 tablespoon Soy sauce
1 teaspoon Vinegar

Method

Heat oil in a non-stick pan, add chopped garlic and sauté till it turns golden. Strain and set aside.
From the strained oil take one tablespoon in a non-stick wok, add most of the spring onion and sauté briefly. Add noodles, crushed black pepper, salt, soy sauce and vinegar.
Add the burnt garlic, reserve some for garnish. Toss the rice well.
Remove in a serving bowl and serve garnished with the remaining burnt garlic and spring onions. Serve hot.

#Crushed black peppercorns #Garlic cloves #Noodles #Salt #Sesame oil (til oil) #Soy sauce #Spring onion #Vinegar