Burnt Garlic Rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Aug 2016 in Recipes Course New Update Main Ingredients Basmati rice, Garlic cloves Cuisine Chinese Course Rice Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Burnt Garlic Rice 240 grams Basmati rice soaked and boiled 25 grams Garlic cloves peeled and chopped 70 grams Cabbage diced 20 grams Carrots diced 35 grams Capsicum diced 10 grams Refined oil 5 grams Seasoning 1 gram Salt 1 gram Sugar 15 grams Spring onion chopped 2 grams Light soy sauce Method Heat oil in a non-stick wok, add garlic and cook till lightly brown, veggies and stir fry. Add boiled rice and toss well. Add seasoning, salt, sugar, light soy and toss well Add spring onion and serve hot. Garnish with fried garlic. Nutrition Info Calories 1007 Carbohydrates 2015 Protein 21.7 Fat 12.7 Other Fiber Niacin- 9.9mg #Basmati rice #Cabbage #Capsicum #Carrots #Garlic cloves #Light soy sauce #Refined oil #Salt #Spring onion #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article