Recipes Momo Chutney Momos are originally from Tibet though they are popular the world over. They are served with a tangy chutney that further enhances the taste of the momos. It is easy to make and can be made in advance and stored in the refrigerator. By Sanjeev Kapoor 04 Sep 2024
Recipes Cucumber Salad Salads in general are a healthy addition to your menu. They can be made in various ways, each having its own distinct flavour. Here is a usual cucumber salad with a flavourful twist which is something that you must try. By Sanjeev Kapoor 31 Aug 2024
Recipes Spring Onion Pancakes Pancakes are made by many cultures with different ingredients the world over. Some of them are sweet and some savoury. One example of savoury pancake is South Indian dosa that is so popular not only in our country but outside it too. The one thing common among all of them is that they are flat in shape. Here is a savoury pancake that has the predominant flavour of spring onions. Try it – you will enjoy it. By Sanjeev Kapoor 26 Jul 2024
Recipes Stir Fried Moongre Radish pods taste almost like radishes which grow from them. They are spicy and crunchy. They are best eaten raw but taste equally good if lightly stir fried with minimum ingredients. You can also use them in green salads, wraps, sandwiches or even noodle dishes or even as garnish. By Sanjeev Kapoor 21 Jul 2024
Recipes Prawns Chilli Garlic Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction. By Sanjeev Kapoor 04 Jul 2024
Recipes Ramen Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. Here it is served garnished with shredded nori and soft boiled egg among other condiments. Simply superb wholesome one dish meal. By Sanjeev Kapoor 02 Jul 2024
Recipes Japanese Brown Fried Rice Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture. By Sanjeev Kapoor 11 Jun 2024
Recipes Japanese Style Fried Chicken Chicken is a favourite with most non vegetarian lovers and when it is fried it gets devoured as fast as they get ready. This is a popular Japanese snack that can be served with drinks. They can also be served with cups of hot tea. By Sanjeev Kapoor 16 Apr 2024
Recipes Chicken Spring Rolls Crispy and savory pastries filled with tender chicken, vegetables, and spices, served with a sweet chili sauce for a delightful snack or appetizer! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021