Prawns Chilli Garlic

Ingredients

• 16-20 large prawns, peeled and deveined
• ¼ cup sesame oil 
• 1½ tablespoons finely chopped garlic
• 1 tablespoon finely chopped ginger
• ⅓ cup red chilli paste
• 1½ tablespoons chopped fresh coriander stems
• 4 green chillies, slit
• 2-3 fresh red chillies, slit
• 5-6 spring onion bulbs, chopped
• ¼ cup chopped fresh coriander leaves
• 2 tablespoons red chilli sauce
• 1 tablespoon green chilli sauce
• 2 teaspoons light soy sauce
• 2 medium green capsicums, seeds removed and cut into thick strips
• Salt to taste
• 1 teaspoon castor sugar
• 2 tablespoons corn flour slurry
• 2-3 tablespoons chopped spring onion greens
• Spring onion juliennes for garnish

Method

1. Heat sesame oil in a non-stick pan, add garlic and ginger, mix and sauté for 1 minute.
2. Add red chilli paste, mix and sauté till oil separate. Add coriander stems, green chillies and fresh red chillies, mix and sauté for 2-3 minutes.
3. Add spring onion bulbs and coriander leaves, mix and saute for 3-4 minutes. Add red chilli sauce, green chilli sauce and soy sauce and mix well.
4. Add capsicum, salt and castor sugar, mix and saute for 1 minute. Add corn flour slurry and mix well.
5. Once the mixture comes to a boil, add prawns, mix and cook for 1-2 minutes. Add spring onion greens and cook for 1 minute.
6. Transfer into a serving bowl, garnish with spring onion juliennes and serve hot.